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Zhou, M., Yan, B., Wong, J.W.C. and Zhang, Y. (2018) Enhanced Volatile Fatty Acids Production from Anaerobic Fermentation of Food Waste: A Mini-Review Focusing on Acidogenic Metabolic Pathways. Bioresource Technology, 248, 68-78.
https://doi.org/10.1016/j.biortech.2017.06.121

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