Article citationsMore>>

Sakyi-Dawson, E., Asamoah-Bonti, P. and Amponsah Annor, G. (2008) Biochemical Changes in New Plantain and Cooking Banana Hybrids at Various Stages of Ripening. Journal of the Science of Food and Agriculture, 88, 2724-2729.
https://doi.org/10.1002/jsfa.3399

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top