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Ahamed, N.T., Singhal, R.S. Kulkarni, P.R. and Pal, M.A. (1998) Lesser-Known Grain, Chenopodium quinoa: Review of the Chemical Composition of Its Edible Parts. Food and Nutrition Bulletin, 19, 61-70.
https://doi.org/10.1177/156482659801900110

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