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Kozukue, N., Han, J.S., Kozukue, E., Lee, S.J., Kim, J.A., Lee, K.R., Levin, C.E. and Friedman, M. (2005) Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry. Journal of Agricultural and Food Chemistry, 53, 9172-9181.
https://doi.org/10.1021/jf050469j

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