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Moskovitz, J. (2007). Prolonged Selenium-Deficient Diet in MsrA Knockout Mice Causes Enhanced Oxidative Modification to Proteins and Affects the Levels of Antioxidant Enzymes in a Tissue-Specific Manner. Free Radical Research, 41, 162-171.
https://doi.org/10.1080/10715760600978823

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