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Lecumberri, E., Goya, L., Mateos, R., Alia, M., Ramos, S., Izquierdo-Pulido, M. and Bravo, L. (2007) A Diet Rich in Dietary Fiber from Cocoa Improves Lipid Profile and Reduces Malondialdehyde in Hypercholesterolemic Rats. Nutrition, 23, 332-341.
https://doi.org/10.1016/j.nut.2007.01.013

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