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Martínez-Valdivieso, D., Font, R., Gómez, P., Blanco-Díaz, T. and Río-Celestino, D. (2014) Determining the Mineral Composition in Cucurbita pepo Fruit Using near Infrared Reflectance Spectroscopy. Journal of the Science of Food and Agriculture, 94, 3171-3180.
https://doi.org/10.1002/jsfa.6667

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