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Mead, G.O. and Impey, C.S. (1987) The Present Status of the Nurmi Concept for Reducing Carriage of Food-Poisoning Salmonellae and Other Pathogens in Live Poultry. In: Smulders, F.J.M., Ed., Elimination of Pathogenic Organisms from Meat & Poultry, Elsevier, 57-77.

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