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Rezende, C.A., Lima, M.A., Maziero, P., Azevedo, E.R., Garcia, W. and Polikarpov, I. (2011) Chemical and Morphological Characterization of Sugarcane Bagasse Submitted to a Delignification Process for Enhanced Enzymatic Digestibility. Biotechnology for Biofuels, 4, 1-18.
https://doi.org/10.1186/1754-6834-4-54

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