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Barros, W.R.P., Steter, J.R., Lanza, M.R.V. and Tavares, A.C. (2016) Catalytic Activity of Fe3?xCuxO4 (0 ≤ x ≤ 0.25) Nanoparticles for the Degradation of Amaranth Food Dye by Heterogeneous Electro-Fenton Process. Applied Catalysis B: Environmental, 180, 434-441. https://doi.org/10.1016/j.apcatb.2015.06.048

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