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Xu, B. (2014) Chinese and Foreign Monks Who Promoted the Development of Tea Production and the Spread of Tea Culture in China. Shanghai Tea Industry, 3, 32-33.

has been cited by the following article:

• TITLE: Research on the Influence of Chinese Tea Technology on the World Tea Industry

  AUTHORS: Wu Yan, Zhangzhi Ge, Liyong Xiong

  KEYWORDS: Chinese Tea Technology, World Tea Industry, Technological Innovation

  JOURNAL NAME: American Journal of Industrial and Business Management, Vol.10 No.1, January 14, 2020

  ABSTRACT: This paper mainly explores the relationship between Chinese tea technology and world tea industry by discussing the influence and function of Chinese tea technology on Chinese tea industry. And it is concluded that the Chinese tea technology has given birth to the world tea industry; the world tea industry has continuously developed on the basis of Chinese technology, and has achieved the prosperity of the world tea industry.