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Garavand, F., Rouhi, M., Razavi, S.H., Cacciotti, I. and Mohammadi, R. (2017) Improving the Integrity of Natural Biopolymer Films Used in Food Packaging by Crosslinking Approach: A Review. International Journal of Biological Macromolecules, 104, 687-707.
https://doi.org/10.1016/j.ijbiomac.2017.06.093

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