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Martelli, S.M., Moore, G., Paes, S.S., Ganfoldo, C. and Laurindo, J.B. (2006) Influence of Plasticizers on the Water Sorption Isotherms and Water Vapor Permeability of Chicken Feather Keratin Films. LWT-Food Science and Technology, 39, 292-301.
https://doi.org/10.1016/j.lwt.2004.12.014

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