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Wenning, M., Breitenwieser, F., Konrad, R., Huber, I., Busch, U. and Scherer, S. (2014) Identification and Differentiation of Food-Related Bacteria: A Comparison of FTIR Spectroscopy and MALDI-TOF Mass Spectrometry. Journal of Microbiological Methods, 103, 44-52.
https://doi.org/10.1016/j.mimet.2014.05.011

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