Article citationsMore>>

Rohde, A., Hammerl, J.A., Appel, B., Dieckmann, R. and Al Dahouk, S. (2015) Fishing for Bacteria in Food—A Promising Tool for the Reliable Detection of Pathogenic Bacteria? Food Microbiology, 46, 395-407.
https://doi.org/10.1016/j.fm.2014.09.002

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top