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Smith, J. L., Harrison, P. R., Kurtz, J. L., & Bryant, F. B. (2014). Nurturing the Capacity to Savor: Interventions to Enhance the Enjoyment of Positive Experiences. In A. C. Parks, & S. M. Schueller (Eds.), The Wiley Blakcwell Handbook of Positive Psychological Interventions (pp. 42-65). West Sussex, UK: Wiley Blackwell.
https://doi.org/10.1002/9781118315927.ch3

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