Article citationsMore>>

Stouffer, D.B. and Bascompte, J. (2011) Compartmentalization Increases Food-Web Persistence. Proceedings of National Academy of Sciences of the United States of America, 108, 3648-3652.
https://doi.org/10.1073/pnas.1014353108

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top