TITLE:
Variation of Soils Erodibility in Mbe Agropastoral Area in Relation with Land Utilization, Central Cameroon
AUTHORS:
Boukar Atougour, Simon Djakba Basga, Elisabeth Yaboki, Jean Pierre Temga, Jean Pierre Nguetnkam
KEYWORDS:
Mbé, Wack, Erodibility, Soil Properties, Land Use
JOURNAL NAME:
Open Journal of Soil Science,
Vol.9 No.12,
December
31,
2019
ABSTRACT: The study of the soils from Mbé and Wack is carried out in the framework of the knowledge of soils from the Adamawa Region of Cameroon and their erodibility was investigated using erodibility indices obtained through physico-chemical data. Eleven topsoils (0 - 20 cm) samples were collected on different land use and their susceptibility to erosion was assessed. The water dispersible clay (34.92 - 121.75 g•kg−1), the clay dispersion ratio (0.45 - 0.84) and the dispersion ratio (0.75 - 0.89) were high in the studied soils while the clay aggregation (13.16 - 42.27g•kg−1) and the clay flocculation index (0.16 - 0.55) were low to moderate indicating their high erodibility. The soils under natural vegetation, more clayey, displayed the highest amount of water dispersible clay while cropped soils recorded the smaller ones. Globally, in cropped soils, those under cereals displayed the highest clay dispersion indices than those under tubers. This suggests that tubers cropping practices in studied soils enhance their erodibility. Statistical analyses revealed that amorphous Al and Fe are elements which limit soils erodibility while K+ and promote soils particles dispersion. Sustainable management of these soils will consist on limiting runoff through agricultural practices such as direct seedling and orienting tillage perpendicularly to slope gradient.