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X. Wang, T. Sato, B. Xing and S. Tao, “Health Risks of Heavy Metals to the General Public in Tianjin, China via Consumption of Vegetables and Fish,” Science of the Total Environment, Vol. 350, No. 1-3, 2005, pp. 28-37. doi:10.1016/j.scitotenv.2004.09.044

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