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M. I. Gladyshev, N. Sushchik, O. Anishchenko and O. N. Makhutova, “Benefit-Risk Ratio of Food Fish Intake as the Source of Essential Fatty Acids vs. Heavy Metals: A Case Study of Siberian Grayling from the Yenisei River,” Food Chemistry, Vol. 115, No. 2, 2009, pp. 545-550. doi:10.1016/j.foodchem.2008.12.062

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