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N. Shirai, T. Higuchi and H. Suzuki, “Analysis of Lipid Classes and the Fatty Acid Composition of the Salted Fish Roe Food Products, Ikura, Tarako, Tobiko and Kazunoko,” Food Chemistry, Vol. 94, No. 1, 2006, pp. 61-67. doi:10.1016/j.foodchem.2004.10.050

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