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J.L. Domingo, A. Bocio, R. Mart?-Cid and J. M. Llobet, “Benefits and Risks of Fish Consumption Part II. RIBEPEIX, a Computer Program to Optimize the Balance between the Intake of Omega-3 Fatty Acids and Chemical Contaminants,” Toxicology, Vol. 230, No. 2-3, 2007, pp. 227-233. doi:10.1016/j.tox.2006.11.059

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