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Ojong, P.B., Nijiti, V., Guo, Z., Gao, M., Besong, S. and Barnes, S.L. (2008) Variation of Flavonoid Contents among Sweet Potato Accessions. Journal of the American Society for Horticultural Science, 133, 819-824.
https://doi.org/10.21273/JASHS.133.6.819

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