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Nwinyi, O.C., Chinedu, N.S., Ajani, O.O., Ikpo, C.O. and Ogunniran, K.O. (2009) Antibacterial Effects of Extracts of Ocimum gratissimum and Piper guineense on Escherichia coli and Staphylococcus aureus. African Journal of Food Science, 3, 77-81.

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