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Reddy, N.R., Sathe, S.K. and Salunkhe, D.K. (1982) Phytates in Legumes and Cereals. In: Chichester, C.O., Mrak, E.M. and Stewart, G.F., Eds., Advances in Food Research, Academic Press, Cambridge, 1-92.
https://doi.org/10.1016/S0065-2628(08)60110-X

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