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Realini, C.E., Kallas, Z., Pérez-Juan, M., Gómez, I., Olleta, J.L., Beriain, M.J., Alberti, P. and Sanudo, C. (2014) Relative Importance of Cues Underlying Spanish Consumers’ Beef Choice and Segmentation, and Consumer Liking of Beef Enriched with n-3 and CLA Fatty Acids. Food Quality and Preference, 33, 74-85.
https://doi.org/10.1016/j.foodqual.2013.11.007

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