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Nguyen, T.T., Haider, W., Solgaard, H.S., Ravn-Jonsen, L. and Roth, E. (2015) Consumer Willingness to Pay for Quality Attributes of Fresh Seafood: A Labelled Latent Class Model. Food Quality and Preference, 41, 225-236.
https://doi.org/10.1016/j.foodqual.2014.12.007

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