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Lim, K.H., Hu, W., Maynard, L.J. and Goddard, E. (2013) US Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements. Canadian Journal of Agricultural Economics/ Revue Canadienne d’Agroeconomie, 61, 93-118.
https://doi.org/10.1111/j.1744-7976.2012.01260.x

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