Article citationsMore>>

Wu, S.-P. and Hsieh, C.-S. (2002) Ergonomics Study on the Handle Length and Lift Angle for the Culinary Spatula. Applied Ergonomics, 33, 493-501.
https://doi.org/10.1016/S0003-6870(02)00024-8

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top