Article citationsMore>>

Frisullo, P., Barnabà, M., Navarini, L. and Del Nobile, M.A. (2012) Coffea arabica Beans Microstructural Changes Induced by Roasting: An X-Ray Microtomographic Investigation. Journal of Food Engineering, 108, 232-237.
https://doi.org/10.1016/j.jfoodeng.2011.07.036

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top