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Deepa, N., Kaur, C., George, B., Singh, B. and Kapoor, H.C. (2007) Antioxidant Constituents in Some Sweet Pepper (Capsicum annuum L.) Genotypes during Maturity. LWT Food Science and Technology, 40, 121-129.
https://doi.org/10.1016/j.lwt.2005.09.016

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