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Burton, J.P., Chilcott, C.N. and Tagg, J.R. (2005) The Rationale and Potential for the Reduction of Oral Malodour Using Streptococcus salivarius Probiotics. Oral Diseases, 11, 29-31.
https://doi.org/10.1111/j.1601-0825.2005.01084.x

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