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Buchweitz, M. (2016) Natural Solutions for Blue Colors in Food. In: Carle, R. and Schweiggert, R.M., Eds., Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Woodhead Publishing, Sawston, Cambridge, 355-384.
https://doi.org/10.1016/B978-0-08-100371-8.00017-8

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