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Kiggundu, N., Ddungu, S.P., Wanyama, J., Cherotich, S., Mpairwe, D., Zziwa, E., Mutebi, F. and Falcucci, A. (2019) Greenhouse Gas Emissions from Uganda’s Cattle Corridor Farming Systems. Agricultural Systems, 176, Article ID: 102649.
https://doi.org/10.1016/j.agsy.2019.102649

has been cited by the following article:

• TITLE: Pryloysis of Coffee Husks for Biochar Production

  AUTHORS: Nicholas Kiggundu, Julius Sittamukyoto

  KEYWORDS: Coffee Husks, Pryloysis, Biochar, Soil Organic Matter, Soil Nutrients

  JOURNAL NAME: Journal of Environmental Protection, Vol.10 No.12, December 2, 2019

  ABSTRACT: Effective utilization of coffee wastes has been a great challenge in Uganda despite their wider use to replenish soil organic matter. This study explored the possibility of producing biochar from coffee husks that could be used as a soil amendment for replenishing soil nutrients and also for enhancement of soil water holding capacity. Pyrolysis of coffee husks was done in a batch bio-reactor under slow pyrolysis conditions of temperatures 350°C - 550°C and residence times 30 - 60 min. For easy characterization, biochar was grinded, sieved through a 1 mm sieve and then analyzed using a computerized Thermo Graphic Analyzer with an inbuilt and integrated ELTRA 84 GmbH Precision Digital weighing scale. Proximate analysis (wet basis) of biochar gave a moisture content of 5.2%, ash content of 14.7%, volatile matter of 13.2% and fixed carbon of 66.9%. Biochar was applied to soil at different rates (0%, 5%, 10% and 20% w/w) and its effect on water holding capacity was investigated. Results show that bio-char amended soils had higher water holding capacity (p ≤ 0.05) compared to biochar free soils. The water holding capacity also increased with increase in biochar amendment with a 1.5% increase in soil water holding capacity for each 1% increase in biochar application rate. Biochar was also rich in soil nutrient elements with 0.96% N, 0.39% P and 1.97% K; this increased the availability of soil nutrients for crop growth. The results suggest that biochar could be a better tool to improve soil conditions thus enhancing the sustainability of agriculture.