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Chen, W.H., Lin, Y.Y., Chang, Y., Chang, K.W. and Hsia, Y.C. (2014) Forced Degradation Behavior of Epidepride and Development of a Stability-Indicating Method Based on Liquid Chromatography-Mass Spectrometry. Journal of Food and Drug Analysis, 22, 248-256.
https://doi.org/10.1016/j.jfda.2013.09.015

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