Article citationsMore>>

Hu, L.S., Du, M.H. and Zhang, J.P. (2018) Physicochemical Properties and Nutritional Ingredients of Kernel Oil of Carya cathayensis Sarg. American Journal of Plant Sciences, 9, 2494-2503.
https://doi.org/10.4236/ajps.2018.912180

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top