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Fukuda, T., Ito, H. and Yoshida, T. (2003) Antioxidative Polyphenols from Walnuts (Juglans Regia L.). Phytochemistry, 63, 795-801.
http://www.sciencedirect.com/science/article/pii/S0031942203003339
https://doi.org/10.1016/S0031-9422(03)00333-9

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