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Zhong, H. Y., Bedgood, D. R., Bishop, A. G., Prenziler, P. D., & Pobards, K. (2006). Effect of Added Caffeic Acid and Tyrosol on the Fatty Acid and Volatile Profiles of Camellia Oil Following Heating. Journal of Agricultural and Food Chemistry, 54, 9551-9558.
https://doi.org/10.1021/jf061974z

has been cited by the following article:

• TITLE: Anti-Hypertensive Effects of Blended Camellia oleifera Abel Oil and Eucommia Extract on SHR Mice

  AUTHORS: Menghao Du, Lisong Hu, Xuezhi Fang, Jingping Zhang

  KEYWORDS: Camellia Seed Oil, Eucommia Extract, Anti-Hypertensive, Mice

  JOURNAL NAME: Open Journal of Forestry, Vol.10 No.1, November 28, 2019

  ABSTRACT: In our study, we employed Camellia seed oil as the main ingredients blended with Eucommia Extract to investigate the effects of anti-hypertensive on mice by administrating mice with low dose, middle dose and high dose of Camellia seed oil complex for 4 weeks. The specific tests of studying effects of anti-hypertensive were body weight, blood systolic pressure (BSP), diastolic blood pressure (DBP), pm meam blood pressure (MBP) and heart rate (HR). And the results showed that appropriate level of Camellia seed oil complex could decrease the body weight and had an active effect on the cardiovascular system of mice, which significantly embodied the anti-hypertensive activity of Camellia seed oil complex.