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Gaikwad, K.K., Lee, J.Y. and Lee, Y.S. (2016) Development of Polyvinyl Alcohol and Apple Pomace Bio-Composite Film with Antioxidant Properties for Active Food Packaging Application. Journal of Food Science and Technology, 53, 1608-1619.
https://doi.org/10.1007/s13197-015-2104-9

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