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Khamsucharit, P., Laohaphatanalert, K., Gavinlertvatana, P., Sriroth, K. and Sangseethong, K. (2017) Characterization of Pectin Extracted from Banana Peels of Different Varieties. Food Science and Biotechnology, 27, 623-629.
https://doi.org/10.1007/s10068-017-0302-0

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