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Krzyczkowski, W., Malinowska, E., Suchocki, P., Kleps, J., Olejnik, M. and Herold, F. (2009) Isolation and Quantitative Determination of Ergosterol Peroxidein Various Edible Mushroom Species. Food Chemistry, 113, 351-355.
https://doi.org/10.1016/j.foodchem.2008.06.075

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