Article citationsMore>>

Ryu, K. and Han, H. (2010) Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived. Journal of Hospitality & Tourism Research, 34, 310-329.
https://doi.org/10.1177/1096348009350624

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top