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Dietrich, T., Nunn, M., Dawson-Hughes, B. and Bischoff-Ferrari, H.A. (2005) Association between Serum Concentrations of 25-Hydroxyvitamin D and Gingival Inflammation. The American Journal of Clinical Nutrition, 82, 575-580.
https://doi.org/10.1093/ajcn/82.3.575

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