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Oral, B., Guney, M., Demirin, H., Ozguner, M., Giray, S.G., Take, G., Mungan, T. and Altuntas, I. (2006) Endometrial Damage and Apoptosis in Rats Induced by Dichlorvos and Ameliorating Effect of Antioxidant Vitamins E and C. Reproductive Toxicology, 22, 783-790.
https://doi.org/10.1016/j.reprotox.2006.08.003

has been cited by the following article:

• TITLE: Comparative Analysis on the Haematological Parameters and Antioxidant Levels of Parboiled and Un-Parboiled Dichlorvos (DDVP)-Treated Beans

  AUTHORS: Nwuke Chinedu, Nwauzobilom Darlington

  KEYWORDS: Dichlorvos, Vigna unguiculata, Reactive Oxygen Species, Antioxidant Enzymes

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.7 No.11, November 7, 2019

  ABSTRACT: This study comparatively evaluates the haematological and antioxidant effects of differently prepared (parboiled and un-parboiled) beans treated with sniper (i.e. a dichlorvos insecticide) and fed to wistar albino rats. Thirty (30) male wistar albino rats of known body weight were assigned into six (6) groups of 5 each. The groups received: 70 g and 30 g of un-parboiled beans (groups 1 & 2), 70 g and 30 g (groups 3 & 4) of parboiled beans compounded in the pellets as feed stock, beans only and standard feed for a period of 30 days. The rats were euthanized, and blood samples were collected after the termination of the study. Dichlorvos significantly decreased (P