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Talhaoui, N., Taamalli, A., Gómez-Caravaca, A.M., Fernández-Gutiérrez, A. and Segura-Carretero, A. (2015) Phenolic Compounds in Olive Leaves: Analytical Determination, Biotic and Abiotic Influence, and Health Benefits. Food Research International, 77, 92-108.
https://doi.org/10.1016/j.foodres.2015.09.011

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