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Pereira, A.P., Ferreira, I.C., Marcelino, F., Valentao, P., Andrade, P.B., Seabra, R., Estevinho, L., Bento, A. and Pereira, J.A. (2007) Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrancosa) Leaves. Molecules, 12, 1153-1162.
https://doi.org/10.3390/12051153

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