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Martins, A.C., Bukman, L., Vargas, A.M.M., Barizão, É.O., Moraes, J.C.G., Visentainer, J.V. and Almeida, V.C. (2013) The Antioxidant Activity of Teas Measured by the FRAP Method Adapted to the FIA System: Optimising the Conditions Using the Response Surface Methodology. Food Chemistry, 138, 574-580.
https://doi.org/10.1016/j.foodchem.2012.10.143

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