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Luksiene, Z. and Buchovec, I. (2019) Impact of Chlorophyllin-Chitosan Coating and Visible Light on the Microbial Contamination, Shelf Life, Nutritional and Visual Quality of Strawberries. Innovative Food Science & Emerging Technologies, 52, 463-472.
https://doi.org/10.1016/j.ifset.2019.02.003

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