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Kim, S.Y., Lim, J.H., Park, M.R., Kim, Y.J., Park, T.I.I. and Seo, Y.W. (2005) Enhanced Antioxidant Enzymes Are Associated with Reduced Hydrogen Peroxide in Barley Roots under Salt Stress. Journal of Biochemistry and Molecular Biology, 38, 218-224.
https://doi.org/10.5483/BMBRep.2005.38.2.218

has been cited by the following article:

• TITLE: A Review on Plant Responses to Soil Salinity and Amelioration Strategies

  AUTHORS: Mohammad Golam Kibria, Md. Anamul Hoque

  KEYWORDS: Salinity, Antioxidant Enzymes, Adaptation To Salinity, Proline, Plant Physiology

  JOURNAL NAME: Open Journal of Soil Science, Vol.9 No.11, November 1, 2019

  ABSTRACT: Soil salinity is a major abiotic stress, limiting plant growth and development worldwide. Plants grown under saline soil condition experiences a significant amount of high osmotic stress, ion toxicities and nutritional disorder, and these are responsible for poor soil physical condition as well as lead to reduced plant productivity. Plants exhibit a number of responses under salt stress by affecting morphological, physiological and biochemical process. A complete understanding of how plants respond to soil salinity and comprehensive management approaches of combining physiological and biochemical attributes with molecular tools are essential for mitigating the adverse effects of salinity on plant growth and productivity. Recent reports on the plant responses due to soil salinity highlighted the importance of integration of different advanced strategies to address the problem of soil salinity. This review will focus on morphological and physiological changes of plants under saline soil and an overview of suitable strategies to regulate plant adaptation and tolerance to salinity stress.