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Kefi, S., Read, P., Pavalista, A. and Kachman, S. (1995) The Effect of Different Concentration of Gibberellic Acid (GA3) and Kinetin on in Vitro Tuberization of Potato (Solanum tuberosum L.). Horticultural Science, 30, 752-758.
https://doi.org/10.21273/HORTSCI.30.4.752C

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